Pastry Courses

Our patisserie courses are for all professional pastry chefs who wish to expand their horizons and perfect their skills so they can use IRCA products correctly and deliver excellent results every time. Modern patisserie and classic patisserie as well as leavened pastries and cake design... our range of courses and products enables you to enhance your display cases with even more desserts, while saving time and delivering consistently high-quality results! Come and find out how!

  • Teachers Chef Omar Busi
  • Timetables 26 February From 14:00 To 18:00
    27 February From 09:00 To 18:00
  • Level Intermediate level
  • Type One to one
  • Price € 450.00 Excluding VAT

Confectionery workshop to create brioches, croissants and viennoiserie, with an innovative concept that will please people of all ages. Do you want to know more about this course? Contact us!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!