Pastry Courses

Our patisserie courses are for all professional pastry chefs who wish to expand their horizons and perfect their skills so they can use IRCA products correctly and deliver excellent results every time. Modern patisserie and classic patisserie as well as leavened pastries and cake design... our range of courses and products enables you to enhance your display cases with even more desserts, while saving time and delivering consistently high-quality results! Come and find out how!

  • Teachers Chef Cecilia Campana
  • Timetables 07 October From 14:00 To 18:00
    08 October From 09:00 To 18:00
  • Level Intermediate level
  • Type One to one
  • Price € 450.00 Excluding VAT

Cake Design workshop to learn how to use sugar paste to create amazing cold season inspired 3D subjects. Do you want to know more about this course? Contact us!

Hurry up 2 Places

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!

Premium Class 2019

Here some pictures of this year’s courses!